Oleoresins are the flavor extracts obtained by the solvent extraction of the botanical like spices and aromatic plants. They have aroma and possess the attribute which contribute to the taste such as pungency and spicy. The oleoresins are more preferred due to their microbial advantages, uniformity in flavor, easy to store and transport. Mostly, the oleoresins have been using in the preparation of food flavour and beverages, soup powders, noodles and sources. Below is the oleoresins which produced by our company.

1) Ginger

2) Black Pepper

3) Capsicum

4) Garlic

5) Tamarinds


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